Description
This Sausage and Cabbage skillet is a healthier take on traditional fried cabbage and sausage! Made with less than ten ingredients and a single skillet, it’s the perfect quick weeknight dinner for any day of the week.
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz kielbasa smoked sausage, sliced
- 2 tablespoons apple cider vinegar
- 1/2 large red onion, sliced
- 1 small to medium green cabbage, cored and sliced (8-10 cups)
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat an extra large skillet or braising dish over medium high heat. Once hot add olive oil.
- Add the sliced sausage and cook for 4-6 minutes until browned on each side. Remove from the pan.
- Lower the heat to medium low and add in the apple cider vinegar to deglaze the pan, scraping any brown bits from the bottom of the pan.
- Turn the heat back to medium high and then add the red onion and sauté for 30 seconds to 1 minute.
- Next, add the sliced cabbage and garlic to the pan. Sauté for 3-5 minutes until the cabbage begins to cook down in the pan.
- Add the sausage back to the pan, along with the red pepper flakes, salt, and black pepper. Continue to cook for 2-4 minutest until the cabbage has browned and wilted. It should be tender but still slightly crisp.
- Taste and add extra seasoning, if needed, and then serve!
