Description
This Cucumber Avocado Salad combines fresh cucumber, creamy avocado, crisp radish, and a tangy, herby buttermilk ranch dressing. Quick, easy, and refreshing, it’s the perfect side dish or appetizer!
Ingredients
Units
Scale
- 4 Persian cucumbers, sliced in half moons
- 2 large avocados, sliced
- 1 bunch radishes, thinly sliced
- 2 tablespoons chopped dill
- 2 tablespoons chopped chives
- 1/4 cup whole milk greek yogurt
- 2 tablespoons buttermilk
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 clove garlic, grated
Instructions
- Whisk together the greek yogurt, buttermilk, chopped dill, chopped chives, salt, pepper, and garlic until well combined.
- Next, add the cucumbers, avocados, and radishes. Toss until well combined and set aside.
