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overnight oats in jar

Blueberry Overnight Oats

  • Author: Ashlea Carver
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup gluten free oats
  • 1 tablespoon chia seeds
  • 1/2 cup Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup or honey
  • 1 cup blueberries (plus more for serving)
  • sliced almonds, for serving
  • lemon zest, for serving

Method

  1. Add the Greek yogurt, almond milk, vanilla extract, almond butter, and maple syrup to a mixing bowl. Whisk together until well combined.
  2. Next, fold in the oats, chia seeds, cinnamon, and blueberries. Stir until well combined.
  3. Add all of the ingredients to a large wide mouthed glass container with a lid and stir until everything is well combined.
  4. Cover the container and place in the fridge for at least 2 hours or up to overnight.
  5. After oats have chilled, remove them from the fridge and give them a stir. Add a few extra blueberries, sliced almonds, and lemon zest on top for serving!

Keywords:

blueberry overnight oats, how to make blueberry overnight oats, overnight oats blueberry