Name: Banana Oatmeal Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cups gluten free rolled oats; 2 ripe bananas; 2 eggs; ½ cup almond milk; ¼ cup honey; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 2 teaspoons cinnamon; ¼ teaspoon salt; Avocado oil or ghee for frying

Ingredients

1 ½ cups gluten free rolled oats
2 ripe bananas
2 eggs
½ cup almond milk
¼ cup honey
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons cinnamon
¼ teaspoon salt
Avocado oil or ghee for frying

Cook Mode Prevent your screen from going dark

Method

Add all of the ingredients to a high-powered blender and blend on high until completely smooth. Allow the batter to rest while you heat your griddle.
Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan.
Next, pour ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-3 minutes.
Flip the pancake and cook on the second side for 2-4 minutes until golden brown. Repeat the process until all of the batter has been used.
Serve the pancakes warm with plenty of maple syrup, sliced bananas, and berries if you like.

Keywords: healthy banana oatmeal pancakes, banana oatmeal pancakes, gluten free banana oatmeal pancakes, healthy gluten free banana oatmeal pancakes