Description
These Healthy Banana Oatmeal Pancakes are made with a few simple real food ingredients and come together right in the blender with minimal effort. Made with whole grain oats and naturally sweetened, these delicious pancakes are perfect for a quick, healthy, and filling breakfast that everyone will love.
Ingredients
Scale
- 1 1/2 cups gluten free rolled oats
- 2 ripe bananas
- 2 eggs
- 1/2 cup almond milk
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- Avocado oil or ghee for frying
Instructions
- Add all of the ingredients to a high-powered blender and blend on high until completely smooth. Allow the batter to rest while you heat your griddle.
- Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan.
- Next, pour ⅓ a cup of pancake batter onto the skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-3 minutes.
- Flip the pancake and cook on the second side for 2-4 minutes until golden brown. Repeat the process until all of the batter has been used.
- Serve the pancakes warm with plenty of maple syrup, sliced bananas, and berries if you like.
