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banana bread chia pudding in glass jar

Banana Bread Chia Seed Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 15 reviews
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Healthy banana bread chia pudding made with banana, creamy coconut milk, and almond butter. This easy recipe will take you just a few minutes to make and is perfect for a quick grab and go breakfast or snack. The flavors or warm cinnamon and banana shine through for a delicious recipe that you are sure to love!


Ingredients

Scale

Instructions

  1. Add all of the ingredients, except the chia seeds, to a high powered blender and blend until smooth and creamy.
  2. In a mixing bowl, combine the banana and milk mixture with the chia seeds. Whisk until well combined.
  3. Pour the chia seed mixture into a storage container (I love using these jars) and place it in the refrigerator. After ten minutes, give it another stir to make sure everything is evenly combined.
  4. Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with sliced bananas, your favorite granola, and even a little nut butter if that’s your thing. Enjoy!