Name: Banana Bread Chia Seed Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup almond milk; 1 cup light canned coconut milk; 1 small banana; 3/4 tsp cinnamon; 2 tbsp almond butter; 2 tbsp maple syrup or honey; 1 tsp vanilla extract; 1/2 cup chia seeds; sliced banana, for topping; granola, for topping

Banana Bread Chia Seed Pudding

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Author: Ashlea Carver
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Print Recipe

Author: Ashlea Carver
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup almond milk
1 cup light canned coconut milk
1 small banana
3/4 tsp cinnamon
2 tbsp almond butter
2 tbsp maple syrup or honey
1 tsp vanilla extract
1/2 cup chia seeds
sliced banana, for topping
granola, for topping

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Method

Add all of the ingredients, except the chia seeds, to a high powered blender and blend until smooth and creamy.
In a mixing bowl, combine the banana and milk mixture with the chia seeds. Whisk until well combined.
Pour the chia seed mixture into a storage container (I love using these jars) and place it in the refrigerator. After ten minutes, give it another stir to make sure everything is evenly combined.
Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with sliced bananas, your favorite granola, and even a little nut butter if that’s your thing. Enjoy!

Find it online: https://allthehealthythings.com/banana-bread-chia-pudding/