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Banana Baked Oatmeal

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Diet: Gluten Free

Ingredients

  • 2 eggs
  • 1 3/4 cups almond milk
  • 2 ripe bananas, mashed
  • 1/2 cup maple syrup
  • 1/4 cup cashew butter
  • 2 teaspoons vanilla extract
  • 2 1/2 cups gluten free rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup mini chocolate chips (plus 1 tablespoon for the top)
  • 1/3 cup unsweetened flaked coconut

Method

  1. Preheat oven to 350 degrees.
  2. To a large mixing bowl, add the eggs, almond milk, mashed banana, maple syrup, cashew butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
  3. Next, add the gluten free oats, baking powder, ground cinnamon, and salt to the mixing bowl and stir until well combined.
  4. Next, fold the chocolate chips and coconut into the batter until well combined.
  5. Transfer the banana oatmeal batter to a greased 9×13 baking dish. Top with extra chocolate chips, if you like.
  6. Bake at 350 degrees for 25-30 minutes until the oatmeal is just almost set.

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