Description
These Bakery Style Strawberry Muffins are tender, fluffy, and filled with fresh strawberries. Each muffin is finished with a delicious sweet streusel topping. Plus, they’re easy to make and sure to be a fast family favorite!
Ingredients
Units
Scale
- 1/4 cup butter
- 1/4 cup oil
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon vanilla extract
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 3 cups flour (360 grams)
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups small diced strawberries (250g)
Streusel
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup old fashioned oats
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
- 1/4 cup butter, diced
Instructions
- Preheat your oven to 425 degrees and line a jumbo muffin pan with muffin liners.
- Make the Streusel: Add the white and brown sugars, all purpose flour, oats, salt, and lemon zest to a small mixing bowl. Work the butter into the flour and sugar with your fingers until pea-sized crumbs have formed.
- Add the butter, oil, eggs, whole milk, lemon juice, lemon zest, vanilla extract, and sugar to a large mixing bowl. Whisk together until well combined.
- Add the all cornstarch, all purpose flour, salt, baking powder, and baking soda to a mixing bowl. Whisk together until well combined.
- Sprinkle one tablespoon of the flour mixture over the diced strawberries and toss gently until coated.
- Gently fold the flour mixture into the wet ingredients until combined.
- Next, add the flour coated strawberries to the mixing bowl and gently fold into the batter until just combined.
- Add the muffin batter to the lined muffin pan, filling each well around 3/4s of the way full. Top each muffin with the streusel topping.
- Bake the muffins at 425 degrees for 5 minutes and then lower the heat to 375 degrees (without removing the muffins from the oven) and allow them to bake for and additional 20-25 more minutes until cooked through and a skewer comes out clean when inserted into the middle.
