Baked Lemon Pepper Baked Chicken Wings
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 pounds chicken wings
- 1 tablespoon avocado oil or ghee
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Lemon Pepper Seasoning
- 1 1/2 tablespoons fresh lemon juice (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 tablespoon chopped parsley
- salt to taste
Method
- Preheat your oven to 425 degrees.
- Toss the chicken wings with oil or ghee, salt, garlic powder, and onion powder.
- Place the wings on a parchment lined baking sheet and bake for 45-50 minutes or until crispy, flipping half way through.
- While the wings are cooking make the lemon pepper seasoning. Add the lemon juice, ground black pepper, garlic powder, chopped parsley, and salt to a small mixing bowl. Stir until well combined.
- Once the wings are done, transfer them to a large mixing bowl. Add the lemon pepper seasoning to the chicken wings and toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste. Serve and enjoy!
