Description
Baked lemon pepper chicken wings are crispy, delicious, and use a fraction of the amount of oil as traditional fried wings. Made with real food ingredients like fresh lemon juice and flavorful fresh parsley, these wings are so full of flavor that you won’t even care that they aren’t deep fried. Plus, these wings are so easy to make that they are perfect for an easy weeknight dinner.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon avocado oil or ghee
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Lemon Pepper Seasoning
- 1 1/2 tablespoons fresh lemon juice (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 tablespoon chopped parsley
- salt to taste
Instructions
- Preheat your oven to 425 degrees.
- Toss the chicken wings with oil or ghee, salt, garlic powder, and onion powder.
- Place the wings on a parchment lined baking sheet and bake for 45-50 minutes or until crispy, flipping half way through.
- While the wings are cooking make the lemon pepper seasoning. Add the lemon juice, ground black pepper, garlic powder, chopped parsley, and salt to a small mixing bowl. Stir until well combined.
- Once the wings are done, transfer them to a large mixing bowl. Add the lemon pepper seasoning to the chicken wings and toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste. Serve and enjoy!
