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salsa in bowl with chips

Avocado Cucumber Peach Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: Mexican-inspired
  • Diet: Vegan

Description

This Avocado Cucumber Peach Salsa is sweet, tangy, refreshing, and the perfect way to use all of those delicious summer peaches! Made with simple ingredients in just a few minutes, it’s the perfect appetizer, snack, or condiment.


Ingredients

Scale
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt, plus more to taste
  • 1 cup diced English or Persian cucumber
  • 1 large avocado, diced
  • 1/4 cup finely diced red onion
  • 1 large ripe peach, peeled and diced
  • 1 tablespoon chopped cilantro


Instructions

  1. Whisk together the rice vinegar, honey, and salt until well combined.
  2. Next add the cucumber, avocado, red onion, and diced peach and gently toss until well combined.
  3. Serve with tortilla chips and enjoy!