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Asian Chicken Stir Fry in a white bowl with green onions on the side of bowl

Asian Chicken Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 11 reviews
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free


An easy 10 minute stir fry dinner made with ground chicken, fresh ginger, and green onion. Flavorful and healthy, this Asian chicken stir fry is a super fast recipe that comes together in minutes and is perfect for a quick lunch or weeknight dinner. Not only is this recipe delicious, it is also Whole30 compliant, Paleo friendly, and gluten free.




  1. Heat a large skillet over medium-high heat.
  2. Once hot, add in the oil and then add the minced garlic and ginger. Cook for 1-2 minutes until fragrant. 
  3. Next, add the ground chicken to the skillet and brown, breaking the meat up as it cooks. 
  4. Once the chicken has browned, add in the fish sauce, coconut aminos, salt, and pepper. Cook for a few more minutes until any liquid has mostly evaporated. 
  5. Turn off the heat, add in the green onion, and finish with a squeeze of fresh lime juice. Stir until well combined and then serve immediately. Enjoy!