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Apple Pie Overnight Oats

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1 cup finely shredded apple (pink lady or honey crisp)
  • 1 cup gluten free oats
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon or apple pie spice, plus more for a sprinkle on top
  • for serving: apple slices, chopped walnuts

Method

  1. Add the Greek yogurt, almond milk, vanilla extra, almond butter, and maple syrup to a mixing bowl. Whisk all of the ingredients together until well combined.
  2. Add the shredded apple, oats, chia seed, and cinnamon to the mixing bowl and stir until well combined.
  3. Transfer the oats to an air-tight container and place in the fridge for at least 3-4 hours or up to overnight.
  4. After the oats have chilled, remove them from the fridge and give them a stir. Serve them topped with extra apple slices and chopped nuts.

Keywords: apple pie overnight oats, apple pie fridge oats recipe, overnight oats