1 cup finely shredded apple (pink lady or honey crisp)
1 cup gluten free oats
1 tablespoon chia seeds
1 teaspoon cinnamon or apple pie spice, plus more for a sprinkle on top
for serving: apple slices, chopped walnuts
Method
Add the Greek yogurt, almond milk, vanilla extra, almond butter, and maple syrup to a mixing bowl. Whisk all of the ingredients together until well combined.
Add the shredded apple, oats, chia seed, and cinnamon to the mixing bowl and stir until well combined.
Transfer the oats to an air-tight container and place in the fridge for at least 3-4 hours or up to overnight.
After the oats have chilled, remove them from the fridge and give them a stir. Serve them topped with extra apple slices and chopped nuts.