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baked oatmeal with cinnamon and yogurt

Apple Cinnamon Baked Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 22 reviews
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This warm and cozy Apple Cinnamon Baked Oatmeal is made with old-fashioned oats, a touch of maple syrup for sweetness, and plenty of fresh apples. It’s the perfect as a filling breakfast or healthy afternoon snack.


Ingredients

Scale
  • 2 eggs
  • 1 3/4 cups almond milk
  • 3/4 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 1/4 cup melted butter
  • 1 1/22 cups peeled and diced apple (roughly 2 medium pink lady or honey crisp apples )
  • 1/2 tablespoon vanilla extract
  • 2 1/2 cups gluten free rolled oats
  • 1 teaspoon baking powder
  • 1/2 tablespoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Optional Icing Drizzle: powdered sugar and almond milk

Instructions

  1. Preheat oven to 350 degrees.
  2. To a large mixing bowl, add the eggs, almond milk, apple sauce, maple syrup, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
  3. Next, add the gluten free oats, baking powder, ground cinnamon, nutmeg, and salt to a separate mixing bowl and stir the dry ingredients until well combined.
  4. Next, fold the diced apples into the batter until well combined.
  5. Transfer the oatmeal batter to a greased 9×13 baking dish.
  6. Bake at 350 degrees for 25-30 minutes until the oatmeal is just almost set.
  7. Serve with a drizzle of icing if you like or almond butter and Greek yogurt.