Ingredients
- 2 eggs
- 1 3/4 cups almond milk
- 3/4 cup unsweetened applesauce
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1 1/2 – 2 cups peeled and diced apple (roughly 2 medium pink lady or honey crisp apples )
- 1/2 tablespoon vanilla extract
- 2 1/2 cups gluten free rolled oats
- 1 teaspoon baking powder
- 1/2 tablespoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional Icing Drizzle: powdered sugar and almond milk
Method
- Preheat oven to 350 degrees.
- To a large mixing bowl, add the eggs, almond milk, apple sauce, maple syrup, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
- Next, add the gluten free oats, baking powder, ground cinnamon, nutmeg, and salt to a separate mixing bowl and stir the dry ingredients until well combined.
- Next, fold the diced apples into the batter until well combined.
- Transfer the oatmeal batter to a greased 9×13 baking dish.
- Bake at 350 degrees for 25-30 minutes until the oatmeal is just almost set.
- Serve with a drizzle of icing if you like or almond butter and Greek yogurt.
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