1 1/2 – 2 cups peeled and diced apple (roughly 2 medium pink lady or honey crisp apples )
1/2 tablespoon vanilla extract
2 1/2 cups gluten free rolled oats
1 teaspoon baking powder
1/2 tablespoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Optional Icing Drizzle: powdered sugar and almond milk
Method
Preheat oven to 350 degrees.
To a large mixing bowl, add the eggs, almond milk, apple sauce, maple syrup, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
Next, add the gluten free oats, baking powder, ground cinnamon, nutmeg, and salt to a separate mixing bowl and stir the dry ingredients until well combined.
Next, fold the diced apples into the batter until well combined.
Transfer the oatmeal batter to a greased 9×13 baking dish.
Bake at 350 degrees for 25-30 minutes until the oatmeal is just almost set.
Serve with a drizzle of icing if you like or almond butter and Greek yogurt.