Description
These Almond Butter Protein Balls are soft, chewy, and studded with sweet blueberries and rich chocolate chips in every bite. I’ve been on a mission to make delicious protein packed snacks that you actually want to eat and these balls have made the cut! Made with a handful of simple ingredients, they’re an easy, no-bake recipe that’s perfect to keep on hand for a quick breakfast, snack, or dessert!
Ingredients
Units
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- 1/2 cup unflavored protein powder
- 1/2 cup blanched almond flour
- 1/4 teaspoon salt
- 1 cup creamy all natural almond butter
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup dried blueberries
- flaky sea salt, for topping
Instructions
- In a mixing bowl, whisk together the protein powder, almond flour, and salt until well combined.
- Next, add the almond butter, maple syrup, and vanilla extract to the mixing bowl and stir until well combined and a dough forms.
- Fold the dried blueberries and chocolate chips into the dough until evenly distributed.
- Let the cookie dough chill in the fridge for 15 minutes and the use a 2 tablespoon size cookie dough scoop to scoop them into cookie dough balls. You should have 20ish cookie dough balls.
- Top each ball with flaky sea salt and enjoy!
