Ingredients
- 1–2 large sweet potatoes
- 1 tbsp cooking fat like avocado oil, coconut oil, or melted ghee
- cinnamon
- chili powder
- salt
Method
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Preheat oven to 425 degrees.
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Peel and dice your sweet potatoes into roughly 1 inch chunks. Toss the potatoes in the cooking fat of your choice and a generous sprinkle of cinnamon, chili powder, and salt.
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Place the potatoes in a single layer on a baking sheet and bake at 425 degrees for 30-40 minutes until tender.
