Description
These roasted sweet potatoes are so easy to make and perfect for batch cooking or meal prep. Try using this method to roast a big sheet pan of sweet potatoes at the start of each week for a quick and easy side dish that can be added to lunch or dinner!
Ingredients
Scale
- 1–2 large sweet potatoes
- 1 tbsp cooking fat like avocado oil, coconut oil, or melted ghee
- cinnamon
- chili powder
- salt
Instructions
-
Preheat oven to 425 degrees.
-
Peel and dice your sweet potatoes into roughly 1 inch chunks. Toss the potatoes in the cooking fat of your choice and a generous sprinkle of cinnamon, chili powder, and salt.
-
Place the potatoes in a single layer on a baking sheet and bake at 425 degrees for 30-40 minutes until tender.