Description
This sweet and tangy Apple Slaw is the perfect blend of tart Granny Smith apples, crunchy shredded cabbage, and green onion in a mayo-free sweet and tangy dressing for the perfect slaw! This versatile slaw recipe is great for topping sandwiches, burgers, or as side dish with your favorite protein.
Ingredients
Scale
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 1/2 tablespoon maple syrup
- 1 teaspoon celery seed
- 1 teaspoon dijon mustard
- salt, to taste
- 1/4 teaspoon black pepper
- 1 granny smith apple, julienned (about 1 cup)
- 16 oz shredded coleslaw mix (red cabbage, green cabbage, and carrot)
- 1/4 cup sliced green onion, plus more for garnish
Instructions
- Add the olive oil, apple cider vinegar, maple syrup, celery seed, dijon mustard, salt and pepper to a small mixing bowl. Whisk together until well combined.
- Next add the apple and veggies to a large mixing bowl. Pour the dressing over the apple and veggies. Toss until well combined.
- Serve and enjoy!
