Description
This Copycat Cava Hot Honey Harissa Vinaigrette is a better, homemade version of the restaurant condiment! Made with a handful of simple, wholesome ingredients, it combines in a blender and is easy to customize for salads, bowls, burritos, and more.
Ingredients
Units
Scale
- 4 tablespoons harissa
- 3 tablespoons hot honey
- juice of 1 lemon
- 2 tablespoons red wine vinegar
- 1 teaspoon salt, plus more to taste
- 2 cloves garlic
- 1/3 cup olive oil
- 2-4 tablespoons water as needed to thin
Instructions
- Add all of the ingredients to a high powered blender and blend until smooth.
