Description
These Harissa Roasted Vegetables are tossed with a spicy harissa sauce and roasted until tender. Quick and easy to make, they’re ready in about 30 minutes and pair wonderfully with all your favorite main courses!
Ingredients
Units
Scale
- 12 oz cauliflower florets
- 12 oz Brussels sprouts, halved or quartered depending on size
- 3 large carrots, peeled and diced into large chunks
- 1 small red onion, diced
- 1 tablespoon harissa paste
- 1/4 cup olive oil
- generous pinch of salt and pepper (plus more to taste)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- To a large mixing bowl, add the harissa paste, olive oil, salt, and pepper. Next, add the vegetables to the mixing bowl and toss until the veggies are well coated.
- Transfer the vegetables to a large sheet pan.
- Roast at 425 for 20-25 minutes until the veggies are tender, tossing halfway through.
