May 19, 2019

Gluten Free Berry Crisp

This Gluten Free Berry Crisp is perfect for you next summer BBQ or potluck! It’s made with flavorful fresh berries, natural sweeteners, and other real food ingredients that you probably already have in your pantry. This sweet treat is such a crowd pleasing dessert and the best part is that it only takes thirty minutes to make!

Gluten Free Berry Crisp

Summer is right around the corner, which means it’s time for BBQs, potlucks, cookouts. I’ve teamed up with some of my favorite bloggers to bring you five gluten-free recipes to kickoff summer! Whether you follow a gluten-free diet or not, these crowd pleasing recipes are the perfect addition to your summer menu!

Ok, let’s get to the recipes:

Grilled Teriyaki Chicken Thighs from Hot Pan Kitchen

Chopped Thai Brussels Sprout Salad with Creamy Almond Ginger Dressing from I’m Hungry By Nature

Mexican Street Corn Salad from Mary’s Whole Life

Strawberry Rosè Spritzer from Wanderlust and Wellness


gluten free berry crispgluten free berry crisp

Craving More? Check out these delicious recipes!

Chocolate Raspberry Cashew Butter Cups

Sheet Pan Chicken Burrito Bowls

Coconut Chocolate Chip Cookie Dough Bites

Gluten Free Berry Crisp

For the berry filling:  

  • 2 1/2 cups sliced fresh strawberries

  • 6oz fresh blueberries

  • 6oz fresh raspberries

  • 6oz fresh blackberries

  • 2 tbsp corn starch or arrowroot flour

  • 1 tsp vanilla extract

  • 1/2 cup maple syrup or honey

  • 1 tbsp lemon juice

For the Crisp Topping: 

  • 2 cups gluten free rolled oats oats

  • 1/2 cup shredded unsweetened coconut

  • 1/4 cup sliced almonds

  • 8 tbsp butter or coconut oil

  • 1/2 cup brown sugar or coconut sugar

  • 1/2 tbsp vanilla extract

  • pinch of sea salt


  1. Preheat oven to 350 degrees.

  2. Mix the berries with the corn starch, vanilla extract, maple syrup, and lemon juice until well combined. Pour the filling ingredients into a 9 inch pie dish.

  3. Now, make the crisp topping. In the same bowl, place all of your topping ingredients. Use your hands to mix everything together until large clumps begin to form. Sprinkle the mixture evenly over top of the berry filling.

  4. Bake the crisp for 30-35 minutes until the top is golden brown and the fruit begins to bubble around the edges.

  5. Serve it warm with your favorite vanilla ice cream!

Gluten Free Berry CrispGluten Free Berry Crisp

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