Description
This Gluten Free S’mores Cookies recipe features has all the elements of a classic s’mores rolled into a cookie. These cookies are easy to make, delicious, and perfect if you need a gluten free dessert to share!
Ingredients
Scale
- 1 1/2 cups gluten free all-purpose flour (I used Cup4Cup)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips
- 3oz dark chocolate bar, chopped
- 10–12 marshmallows, cut in half
- 6 gluten free honey graham cracker squares, chopped (I used Pamela’s gluten free)
- flaky salt, to top
Instructions
- Prepare your mix-ins: Cut the marshmallows in half, roughly chop or break the graham crackers into small-medium bitesize pieces, and chop your chocolate.
- In a medium mixing bowl, sift the flour, baking soda, baking powder, and salt. Set aside.
- In a medium-large mixing bowl, add the granulated sugar, dark brown sugar, cooled browned butter, and vanilla and beat with a hand mixer for 2-3 minutes. Next, add the egg and yolk. Beat for an additional minute.
- Add the dry ingredients to your wet ingredients and mix until well combined.
- Add the prepped mix-ins and carefully fold in until just incorporated. Transfer the cookie dough to the fridge and let chill for at least 30 minutes.
- Remove your chilled dough and preheat your oven to 350°F. Line a nonstick baking sheet with parchment paper.
- Use a medium cookie scoop (2 tablespoon cookie scooper) to scoop the dough. With your thumb, make an indention in the dough ball and insert half of a marshmallow into the indention. Fold the dough over the marshmallow and then use your hands to roll the dough into a ball so that the marshmallow is completely covered.
- Place the dough onto baking sheet. Each ball should be about 2 inches apart.
- Bake the cookies at 350 degrees for 9-10 minutes and top with flaky sea salt as soon as you take them out of the oven to cool. Let the cookies cool on the baking sheet.
