Description
This is my go-to Garlic Rice recipe that I make at least once a week! It’s buttery, packed with flavor, so easy to make and the perfect addition to all of your favorite meals!
Ingredients
Units
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- 4 tablespoons salted butter or olive oil
- 5 cloves garlic, finely minced
- 1/4 cup sliced green onion, plus more for garnish
- 2 cups basmati rice (or another long grain white rice), rinsed and drained
- 2 cups low sodium chicken broth
- 1 cup water
- 1 teaspoon kosher salt
Instructions
- Heat a large saucepan, with a lid, over medium-high heat. Once hot, add the butter and melt.
- Once the butter has melted, add the garlic and green onion and sauté until the garlic is a light golden brown.
- Next, add the rice to the pan and stir until well combined and covered in the butter. Toast for 30 seconds to a minute, stirring constantly.
- Add the chicken broth, water, and salt to the pan and stir until combined.
- Bring the rice to a boil and then cover with a lid and turn the heat to low.
- Cook the rice for 15 minutes and then remove from the heat, with the lid on, and allow the rice to continue to steam for 10 minutes.
- Fluff the rice with a fork and then garnish with additional green onion before serving!
