Description
This homemade Garlic Aioli recipe is rich, creamy, and infused with bold garlicky citrus flavors and it’s lighter than traditional aioli. This recipe uses a combination of Greek yogurt and mayonnaise for a fuss-free condiment that everyone will love.
Ingredients
Scale
- 6 cloves garlic, finely grated, minced, or pressed
- 1 to 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon Kosher salt, plus more to taste
- Black pepper
Instructions
- Add the lemon juice, dijon, greek yogurt, and mayonnaise to a small mixing bowl and whisk together until well combined.
- Next stir in the garlic, salt and pepper.
- Taste the aioli and add another tablespoon of lemon juice, plus more salt and pepper to taste. Set aside.
