Description
These Easy Make Ahead Hash Brown Breakfast Casseroles are exactly what your weekly meal prep needs. They are packed with veggies, shredded potatoes, and crisp bacon to give you a hearty and healthy breakfast. They bake and store in individual meal prep containers which makes them so easy to grab and go on busy mornings.
Ingredients
Scale
- 1 pound bacon, sliced into small strips
- 2 ½ cups shredded hash brown potatoes
- 1 red bell pepper, diced small
- 2 cups baby spinach, chopped
- ½ cup green onion, sliced
- 1 dozen eggs
- ¼ cup buffalo sauce
- 1 cup full-fat coconut milk
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Cook the bacon strips in a skillet until crisp and then drain on paper towels.
- While the bacon is cooking, combine the eggs, buffalo sauce, coconut milk, salt, garlic powder, and black pepper in a mixing bowl. Whisk until well combined.
- Next, assemble the casseroles. Start with ½ a cup of potatoes and then evenly divide the red pepper, spinach, and bacon among each container.
- Pour the egg mixture evenly over the bacon and veggies into each container. Top with sliced green onions and bake the casseroles for 30-35 minutes at 400 degrees or until cooked through and set in the middle. Enjoy!
Notes
You can easily make this recipe in a large casserole dish if you do not have individual containers.