Description
This easy Cherry Crisp Recipe has a sweet, spiced, fruity filling and a golden, crisp topping. Simple and quick, it’s a delicious dessert perfect for summer and beyond!
Ingredients
Scale
- 6 cups fresh or frozen sweet cherries, pitted
- 1/2 teaspoon ground cinnamon
- 3 tablespoons arrowroot starch
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup maple syrup
For the Crisp Topping
- 1 1/2 cups old fashioned oats
- 1/2 cup finely ground almond flour
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 tablespoons butter
Instructions
- Spray a 9-inch cast iron skillet with cooking spray.
- Add the pitted cherries, arrowroot starch, ground cinnamon, vanilla extract, lemon juice, lemon zest, and maple syrup to a mixing bowl. Stir until well combined and then transfer to the prepared skillet.
- Next, make the crisp topping. Add the oats, almond flour, brown sugar, ground cinnamon, vanilla extract and butter to a mixing bowl (you can use the same bowl you used to mix the filling). Use your hands to work the butter into the dry ingredients until you have a clumpy crumble topping.
- Bake the crumble at 350 degrees for 30-35 minutes until the top is golden brown (you can add a sheet of tinfoil if the top is browing too fast) and the fruit is bubbling around the edges.
