Description
This Broccoli Mac and Cheese is creamy, cheesy, and full of extra veggies! It’s an easy side dish and can easily be turned into a complete meal for a comfort food recipe that both kids and adults will love!
Ingredients
Scale
- 8 oz cavatappi noodles
- 2 tablespoons salted butter
- 2 tablespoons all purpose flour
- 2 cups whole milk
- 1/2 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 8 oz extra sharp white cheddar cheese, shredded
- 1 cup broccoli florets, stems removed and chopped small
- 1 large carrot, grated
Instructions
- Make the pasta: Boil the pasta in salted water and cook until al dente. Drain and set aside.
- Make the cheese sauce: Heat a large pot over medium heat. Once hot, add the butter. When the butter has melted, add the flour and stir until well combined. Cook the butter and flour mixture for 1-2 minutes.
- Next, slowly whisk in the milk. Let the mixture come to a simmer for 3-5 minutes until thickened being careful to not let it boil. Once it’s simmered, add the mustard, garlic powder, onion powder, paprika, salt, and pepper. Whisk until well combined. Then, fold in the shredded cheese, broccoli, and grated carrot. Stir until everything is well combined and the cheese is melted.
- Lastly, lower the heat and add the pasta. Stir until it’s well combined and everything is heated through. If you like, you can add a bit more milk depending on your desired consistency.
- Remove from the heat, serve, and enjoy!
